Vegetables, fish, and nuts instead of baked goods and fast food

Lots of vegetables, fish, nuts, and olive oil – these are the main components of the Mediterranean diet. Studies suggest that this way of eating can reduce the risk of dementia. In contrast, high amounts of sugar, fat, and processed foods with red meat can be harmful to brain health. This is also indicated by a recent study from Spain. A research team led by...

Spices for Alzheimer's prevention

Nutrition is also an important factor in the prevention of dementia. Too much sugar or salt can be harmful, while fruits and vegetables can have a protective effect. The influence of spices has so far been little researched. What role do they play in the development of Alzheimer's? A study summarizes the…

Higher dementia risk from too much sugar

The number of overweight and obese people in Germany has been increasing for years. The proportion of diabetes cases, for which obesity is one of the main risk factors, is also steadily rising. Studies have already shown that diabetes increases the likelihood of developing dementia. However, people without diabetes also have a higher risk of dementia...

New Cooperation for Bavarian Dementia Week: Bavarian State Chamber of Pharmacists Supports digiDEM Bayern Project

Good news regarding the Bavarian Demenzwoche (Dementia Week), which runs from September 17th to 26th: The Bavarian State Chamber of Apothecaries (BLAK) is supporting the project „Digital Dementia Register Bavaria“ (digiDEM Bayern). The dementia research project aims to improve the living conditions of people with dementia and their relatives. The collaboration will be brought to life with the...

Palliative Care for People with Dementia – the „EPYLOGE“ Study

Palliativversorgung bei Demenz? Palliativversorgung heißt Leiden lindern und Lebensqualität verbessern. Dabei beschränkt sich die Palliativversorgung weder auf Krebserkrankungen noch auf den Sterbeprozess. Etwa ab dem mittleren Stadium einer Demenz kann eine palliative Versorgung erforderlich sein. Erst kürzlich wurde die „EPYLOGE“-Studie unter der Leitung von Prof. Dr. Janine Diehl-Schmid abgeschlossen. Hierbei …